A2 Ghee ( 1 Kg )

2,200.00

Heating A2 milk up to 60-650c then this milk fermented to curd, it is churned (by hand) to separate the fat that floats (Makhan). This fat is further churned to yield butter which is clarified or extracted to yield A2 ghee.

This product is limited only for customers within Nagpur city.

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