Pench A2 Milk ( 500 ML)

35.00

WHY A2 MILK?

Milk is a rich source of protein which plays a very important role of structure, function, and regulation of the body’s tissues and organs.

The beta-casein protein in the milk is the folded chain of 209 amino acids. There is at least eight variants of beta-casein these are A, B, C, D, E, and F, reflecting in the order in which they were identified.

Subsequently, the A beta-casein is subdivided into three types, now known as A1, A2, and A3. Out of which A1 and A2 are the most known types.

The only difference between A1 and A2 beta caseins is the amino acid at position 67. In the case of A1 beta-casein the amino acid at position 67 is histidine, whereas with A2 beta-casein is the amino acid proline.

This product is limited only for customers within Nagpur city.

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