Unikisan Organic Moong Daal 1kg

Natural moong daal, also known as green gram or mung beans, is a type of lentil that is prized for its nutritional benefits and versatility. Grown organically, this moong daal is cultivated without synthetic pesticides or fertilizers, ensuring a more sustainable and eco-friendly farming practice.

Here’s a bit about its natural characteristics:

1. Appearance: Natural moong daal typically has a greenish color, though it can vary from pale green to a darker green. When split, it reveals a light yellow interior.
2. Texture and Flavor: It has a mild, slightly nutty flavor and a soft texture once cooked. The taste is subtle, making it a great base for a variety of dishes.
3. Nutritional Value: Rich in protein, fiber, vitamins, and minerals, moong daal is an excellent choice for a healthy diet. It’s particularly valued for its high protein content compared to other legumes, making it a great option for vegetarians and vegans.
4. Health Benefits: It supports digestion due to its high fiber content and is known to help manage blood sugar levels. Additionally, it’s beneficial for heart health, and its low glycemic index makes it suitable for those managing diabetes.
5. Usage: This daal is versatile in cooking and can be used in soups, stews, curries, and salads. It can also be sprouted for added nutritional benefits or ground into flour for various recipes.

Organic moong daal, like the one sold by Unikisan, not only supports your health but also promotes environmentally-friendly agricultural practices.